When it comes to feeding our pets, most owners focus on the type of protein — chicken, beef, lamb, fish — but overlook an equally important factor: texture.
The cut, grain, and structure of meat can influence how enjoyable a meal is, how well it supports dental health, and even how easily it’s digested.
At PAWFF, we select a variety of meat textures to create meals that are not only nutritionally balanced but also satisfying for your pet’s senses.
Types of Meat Textures in Pet Diets
Different cuts and parts of an animal naturally have different textures — from tender and soft to tough and chewy.
Choosing the Right Texture for Your Pet’s Needs
- For Puppies & Kittens
- Go for softer cuts to make chewing easier while teeth and jaws are developing.
For Healthy Adult Dogs & Cats
- Include a mix of soft and chewy cuts to encourage natural chewing behaviour and oral exercise.
For Senior Pets
- Opt for tender meats or minced/ground cuts to support aging teeth and more sensitive digestion.
How PAWFF Incorporates Meat Texture into Our Meals
At PAWFF, our philosophy is to combine nutritional science with mealtime enjoyment. That’s why we:
- Rotate cuts weekly for variety.
- Use both lean muscle and chewy organ meats in our BARF and gently cooked meals.
- Adjust grind size for cats vs. dogs to suit their chewing style.
- Select collagen-rich parts like tendons and tripe for joint support.
Final Bite 🐾
The next time you open a PAWFF meal, notice the mix of textures — from tender, juicy cuts to satisfying chews.
Your pet isn’t just eating for nutrition; they’re enjoying a full sensory experience that supports their body and mind.