Cod is a low fat flaky white meat fish that is a good source of protein, phosphorus, niacin, and Vitamin B-12. An individual 100 g (raw) portion of cod has less than 90 calories, less than one gram of fat, and 17 grams of protein.
Boneless and skinless pieces.
Hake fish is one of the finest sources of essential fatty acids, protein, minerals and fat-soluble vitamins like vitamin A, E and D.
Hake contains just 0.079 ppm of mercury in its flesh. US FDA categorize Hake in the "best choice" section considering mercury levels in its flesh.
Ingredients: Green Lipped Mussels, Blue Lipped Mussels, Oysters.
Mussels & Oyster are blanched and minced for safe feeding.
Ready to be added into any type of diet!
Country of origin: Indonesia
Packaged in 250g / +- 5 pcs of Sardines.
Country of Origin: Norway
Atlantic mackerel provides the most EPA and DHA in comparison to other fatty fish. Additionally, mackerel has high levels of Vitamin D.
- +-125g per fillet
- +-400g-600g per fish
Country of Origin: Chile.
Blue lipped mussels are natural protein-rich source of Omega-3s, which helps with skin & coat.
Country of Origin: Korea
Zinc helps improve the appearance of their coats, improves skin health, boosts their immune systems, and improves their moods and behavior.
Some of the nutritional benefits of oysters include:
- Vitamin B12
- Omega-3 fatty acids
Rainbow Trout is one of the most healthiest fish and seafood choice.
- Low in mercury
- Rich source of Omega-3 Fatty acids
- High in protein
- Excellent source of Vitamin B12
- One of the best dietary source for Vitamin D
- Rich in Selenium
Each Rainbow Trout is 250-300g.
Country of Origin : Turkey.